Organic Farming & Sustainable Agriculture

This organic farming initiative is located in the Cusco region and the nearby Sacred Valley, with farms based in Cusco city and in Urubamba. The Sacred Valley is around one hour from Cusco and offers a rural environment surrounded by nature and agricultural land. Volunteers placed in Urubamba live with a local host family, while others may stay on-site close to the farms.

The program focuses on protecting tropical ecosystems through organic farming and reforestation. Like many rural areas in Peru, the region faces challenges such as deforestation, soil degradation, and the gradual loss of sustainable farming traditions. By supporting local farmers and promoting environmentally responsible practices, the project helps strengthen long-term conservation efforts and sustainable livelihoods.

Volunteers support daily farm activities alongside local farmers and workers. Tasks may include planting and caring for crops and trees, collecting seeds and fruits, and assisting with small-scale production of tea, coffee, and chocolate. Volunteers also take part in reforestation activities aimed at restoring native vegetation. The work is hands-on and takes place outdoors.

Volunteers receive guidance and basic training from experienced local staff. No prior farming experience is required, but motivation, flexibility, and a willingness to work outdoors are important. In return, volunteers can expect accommodation, local support, and an opportunity to experience daily life in a rural Andean community. Volunteers should bring practical clothing suitable for farm work, including sturdy shoes and protection from sun and rain.